Events & Private Dining

From intimate dinners at home to celebrations shared with a crowd, we create thoughtful, seasonal food that’s made for the occasion. Menus are shaped around you, your guests and the way you want to celebrate — whether that’s a relaxed sharing feast, elegant canapés or a more formal dinner. Take a look at our gallery below!

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A person serving themselves food from an outdoor buffet table. The table has various dishes including a tomato and mozzarella salad, grilled sausages, sliced meats, pasta, and vegetables. Two other people are partially visible, one in a dark sweater

Hand wearing a black glove serving glazed meatballs on a silver tray.

A piece of cooked salmon fillet with crispy skin on a white bowl filled with creamy herb sauce, garnished with a small dollop of mustard seeds, on a light gray surface.

A decorated dining table set for a celebration, with floral arrangements, candles, wine bottles, and place cards, in a room with a brick wall and large windows.

A collection of mini fruit tarts topped with figs, blueberries, and edible flowers on a pink surface with a plain pink background.

Large prawns or shrimp being grilled on an outdoor barbecue grill, stuffed with herbs and vegetables.

Two women decorating mini cheesecakes on a wooden tray in a bright indoor setting.

A table set with various dishes, including a Caprese salad with sliced tomatoes, mozzarella, and basil, eggplant topped with pomegranate seeds, a dish with a creamy mixture, and a salad with mixed greens, along with utensils and bowls, in a casual di

A chocolate tart decorated with various berries and physalis fruits.

Small white spoons with a portion of raw tuna, garnished with microgreens, sitting on a gold-colored tray.

Sliced rare beef served on a white oval plate with green peppercorns in a beige sauce, placed on a gray marbled surface.

Multiple plates of grilled meat and vegetables on a table, with a chef in black gloves preparing the dishes.

A salad with halved cherry tomatoes and fresh basil leaves on a gray plate.

Sliced grilled steak with pomegranate seeds served on a wooden platter with a side of creamy dill sauce

Buffet table with various dishes including a large plate of cooked shrimp, bowls of sliced roast beef, a grilled fish dish garnished with lime, roasted potatoes, and other foods. Plates and utensils are set nearby.

Tray of small appetizers with slices of meat, cheese, and pickles skewered with toothpicks, on a black serving tray.

Close-up of bite-sized appetizer trays with pink radicchio chips filled with cheese, herbs, and garnished with microgreens, on a black serving tray.

Fried croquettes arranged on a black tray with a small bowl of green dipping sauce in the center, garnished with microgreens.

Close-up of a plate with small appetizers topped with a mixture of minced meat and chopped green herbs, garnished with chopped green onions, on a kitchen or dining table.

Chocolate mousse cups garnished with edible flowers and crushed nuts.

Assorted small appetizers arranged on a round silver tray.

A person holding a tray with multiple small bowls of appetizer containing lettuce, shredded meat, and garnished with cilantro, with a bed of grains at the bottom.

Multiple small white ceramic spoons filled with a creamy seafood dish, garnished with chopped green onions, arranged on a black serving tray.

Close-up of a plate with glazed chicken wings garnished with chopped chives.

Close-up of grilled chicken skewers on a baking sheet lined with parchment paper, with a patterned background.

Sample Menus

A selection of menus to give you a flavour of our style, from relaxed sharing feasts to elegant dinner parties.

Asian Inspired Lunch, Hen do for 16

Canapé
Yellowfin tuna, ponzu dressing, wasabi, avocado

Starter
Salt and pepper chicken thighs, miso aubergine, crispy shallots

Main
Korean beef shortrib, pak choi, pickled onion, jasmine rice

Dessert
Dark chocolate orange mousse, candied ginger

Garden BBQ, Birthday for 6

Canapé
Gildas — gordal olives, anchovy, guindilla pepper

Starter
Heirloom tomato and charred corn salad, pickled jalapeño, coriander and mint

Main
Côte de boeuf, peppercorn sauce, garlic butter potatoes

Dessert
Raspberry and chantilly cream choux buns

Middle-Eastern Sharing Dinner for 8

Canapés
Hummus, lavosh, crispy chickpeas

Sharing dishes
Slow roasted harissa lamb shoulder
Spiced baby carrots, parsley, currants and tahini
Mejadra lentils, rice and allspice
Homemade labneh, za’atar and lemon zest

Dessert
Blood orange and rose honey cake

Sharing Banquet for 40

Canapés
Steak tartare crostinis, mustard emulsion
Coronation chicken lettuce cups, honey crisp
Peach, bocconcini and basil skewers

Sharing dishes
Whole beef fillet, seared and served pink
Roast summer vegetable cous cous, feta and pickled onions
Curried new potato salad, dill, nigella seeds
Sweet gem butter bean caesar, green olive sourdough crumb
Green goddess slaw

Dessert
Salted caramel chocolate tortes
Miso burnt basque cheesecakes